Brioche Bakery & Cafe in San Francisco, CA
Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo

Brioche Bakery & Cafe

A French bakery at 210 Columbus Ave in San Francisco, CA.

French bakery Hours listed
Get directions (415) 765-0412 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday8 AM – 8:30 PM
Tuesday8 AM – 8:30 PM
Wednesday8 AM – 8:30 PM
Thursday8 AM – 8:30 PM
Friday8 AM – 8:30 PM
Saturday8 AM – 8:30 PM
Sunday8 AM – 8:30 PM

88 hours a week across 7 days. Holiday hours may differ.

Tap for directions

210 Columbus Ave, San Francisco, CA 94133

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Address210 Columbus Ave, San Francisco, CA 94133
Phone(415) 765-0412
StyleFrench bakery
CountySan Francisco
Time zonePacific Time
From city center1.7 mi northeast

About Brioche Bakery & Cafe

You will find Brioche Bakery & Cafe at 210 Columbus Ave in San Francisco, about 1.7 mi northeast of central San Francisco. You will also find it under bakery cafés in our directory.

San Francisco has 408 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 2,028 residents. The closest neighbour on our map is My Happy Donut, less than 0.1 mi away.

Doors open from 8 AM at the earliest, and the last pick-up window runs to 8:30 PM, for about 88 hours across 7 days a week. Weekend visits work too — it is open Saturday and Sunday.

What to order

Typical items at a French bakery like this one — the bakery's own selection may differ.

Full menu

Viennoiserie

  • Brioche à TêteFluted brioche with a little topknot, rich with eggs and butter, yielding a golden, faintly sweet crumb.
  • Croissant au BeurreAn all-butter croissant with a honeycombed interior, shattering crust, and deep caramelized color from a long, slow proof.
  • Pain au ChocolatCroissant dough rolled around two batons of dark chocolate, flaky and buttery with bittersweet pockets.
  • Croissant aux AmandesDay-old croissant soaked in syrup, filled and topped with almond cream and sliced almonds, then rebaked; dense, sweet, and crisp-edged.

Pain

  • Brioche NanterreA loaf of buttery brioche baked in a pan from several dough balls, ideal for toast or pain perdu.
  • Pain de SeigleRye bread with a dense, moist crumb and earthy sourness, traditionally served with oysters and salted butter.
  • Baguette TraditionMade only from flour, water, salt, and leaven, with a crackly crust, irregular holes, and a creamy, wheaty crumb.
  • Pain de CampagneA rustic country loaf blending white and whole-grain flours, leavened with levain for a thick crust and mild tang.

Pâtisserie

  • Paris-BrestA wheel of choux pastry split and filled with hazelnut praliné mousseline cream, scattered with toasted almonds.
  • Tarte aux FraisesCrisp pâte sucrée with vanilla crème pâtissière and glazed fresh strawberries arranged in tight rows.
  • OpéraThin almond sponge layers soaked in coffee syrup, alternated with coffee buttercream and ganache under a glossy chocolate glaze.
  • Tarte TatinUpside-down apple tart of butter-caramelized apples on a pastry base, deeply amber and soft-set, often served with crème fraîche.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Brioche Bakery & Cafe in San Francisco, CA
Brioche Bakery & Cafe
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Brioche Bakery & Cafe

What are Brioche Bakery & Cafe's hours?
Brioche Bakery & Cafe's listed hours are Mon–Sun: 8 AM – 8:30 PM. Holiday hours can differ.
Is Brioche Bakery & Cafe open on Sunday?
Yes. On Sundays it is open 8 AM – 8:30 PM.
What time does Brioche Bakery & Cafe open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Brioche Bakery & Cafe located?
Brioche Bakery & Cafe is at 210 Columbus Ave, San Francisco, CA 94133. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Brioche Bakery & Cafe?
The listed phone number is (415) 765-0412.
What should I order at Brioche Bakery & Cafe?
As a French bakery, typical picks include Brioche à Tête, Croissant au Beurre, Brioche Nanterre, and Pain de Seigle. See the full menu page for more.
What other bakeries are near Brioche Bakery & Cafe?
Nearby options include My Happy Donut (less than 0.1 mi), New Hollywood Bakery & Restaurant (less than 0.1 mi), and Yummy Bakery & Cafe (less than 0.1 mi).

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